Hot Crab Dip From Joyce Kohl

Recipe Ingredients

1/3 cup	78ml	Half and half cream
8 oz	227g	Cream cheese - softened
1 cup	62g / 2.2oz	Crab meat - flaked
2 teaspoons	10ml	Lemon juice
1 1/2 teaspoons	7.5ml	Worcestershire
		Salt

Recipe Instructions

Mix together all ingredients. Heat thoroughly. Keep warm in chafing dish. Serve with Ritz crackers.

Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes From the Kitchen of Joyce and Clem Kohl

Source:
Mum's Restaurant and Tavern, Annapolis, MD

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