Hot Crab Dip - 4 Recipe - Cooking Index
1 | Cream cheese - at room temperature | |
1 | Crabmeat - drained | |
1 tablespoon | 15ml | Finely chopped onion |
2 tablespoons | 30ml | Milk |
1/2 teaspoon | 2.5ml | Cream style horseradish |
Salt and pepper - to taste |
Mix well in pie plate.
Bake at 275F for 1 hour.
Source:
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