Hot Crab Dip - 3

Recipe Ingredients

1 teaspoon	5ml	Green bell pepper - diced (medium)
7 oz	198g	Diced pimentos - drained *or*
1 oz	28g	Red bell pepper - diced (medium)
1 tablespoon	15ml	Dry English mustard
1 tablespoon	15ml	Salt
1/2 teaspoon	2.5ml	Ground white pepper
2		Eggs
1 cup	237ml	Mayonnaise - + more for topping
3 lbs	1362g / 48oz	Lump crabmeat
1 tablespoon	15ml	Dry sherry - optional
		Paprika - for garnish

Recipe Instructions

Mix all ingredients except crab meat in a large bowl.

Add the crab and toss gently, using your fingers so as not to break the crab meat into small pieces.

Place in oven-proof casserole dish, or into 8 individual serving dishes.

Top with a thin coating of mayonnaise and garnish with a dusting of paprika.

Bake at 350F (180C) for 15 minutes, or until warm through.

Serve with toast points or crackers.

Serves 8 as an appetizer.

Source:
[email protected] - World Wide Recipes

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