Hot Cheesy Artichoke Dip

Recipe Ingredients

1		Artichoke hearts - drained and chopped
1		Lipton recipe secrets herb with garlic - soup mix
1 cup	237ml	Mayonnaise
1		Sour cream
1 cup	146g / 5.1oz	Shredded Swiss or mozzarella cheese

Recipe Instructions

Preheat oven to 350F.

In a 1-quart casserole, thoroughly combine all ingredients.

Bake, uncovered, 40 minutes or until heated through. Serve with your favorite dippers.

Variation: For Cheesy Crab Dip, add 1 6 1/2 ounce can drained and flaked crab meat to dip with other ingredients.

Source:
www.Lipton.com

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