Hot Cheese Puffs

Recipe Ingredients

1 cup	146g / 5.1oz	Shredded cheddar cheese
3 tablespoons	45ml	Soft butter
1/2 cup	31g / 1.1oz	All-purpose flour
1 teaspoon	5ml	Paprika
1/2 teaspoon	2.5ml	Worcestershire sauce
1		Cayenne pepper
1		Salt
24		Medium-size olives - (pitted ripe or stuffed green)

Recipe Instructions

Cream cheese and butter. Blend in flour, paprika, Worcestershire sauce, cayenne pepper and salt. Mold a slightly rounded teaspoonful of dough around each olive, covering completely. Place on ungreased cookie sheets. Bake at 400F for 12 minutes, until golden brown.

VARIATIONS: Substitute smoked oysters, pecans, walnuts or cocktail franks for olives.

TIP: Dough may be refrigerated for several days and used as needed.

Notes: This cookbook was acquired at a junk sale. It captured my interest because of the annotated comments beside the recipes. The original owner had made comments or just check marks beside certain recipes. I will include these as I scan.

Source:
The Pillsbury Family Cookbook (1963)

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