Hot Cheese Fondue

Recipe Ingredients

1/4 cup	15g / 0.5oz	All-purpose flour
2 teaspoons	10ml	Chili powder - or to taste
1 lb	454g / 16oz	Shredded Monterey jack cheese
1/2 lb	227g / 8oz	Shredded sharp cheddar cheese
1		Favorite beer
1		Garlic - minced
1		Chopped green chiles
		Jalapeno peppers to taste - chopped (optional)

Recipe Instructions

Mix flour with chili powder and toss over shredded cheeses.

Pour beer into the slow cooker and cover with shredded cheese mixture.

Place garlic, green chilies and jalapenos, if desired, over cheese, but do not stir until cheese has begun to melt.

Set cooker to low and cook for 1-2 hours.

Source:
(Trader Vic's, San Francisco)

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