Hot Beef Dip

Recipe Ingredients

1 lb	454g / 16oz	Ground round
2/3 cup	41g / 1.4oz	Chopped onion
1/2 cup	73g / 2.6oz	Chopped green bell pepper
4		Garlic - minced
1		Tomato sauce
1/4 cup	59ml	Ketchup
1 teaspoon	5ml	Sugar
3/4 teaspoon	3.8ml	Dried oregano
1/4 teaspoon	1.3ml	Pepper
1		Light cream cheese - softened
1/4 cup	36g / 1.3oz	Grated parmesan cheese
		Baked tortilla chips
		Or
		Reduced-fat crackers

Recipe Instructions

In a large skillet, cook beef, onion, green pepper, and garlic until meat is browned. Drain.

Add the tomato sauce, ketchup, sugar, oregano and pepper; simmer for 10 minutes.

Remove from the heat and stir in cheeses until melted.

Transfer to a fondue pot or chafing dish; serve warm with tortilla chips or crackers. Serving Size: 3 tablespoons.

Source:
The Pillsbury Family Cookbook (1963)

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