Hot Bacon-Cheese Bites Recipe - Cooking Index
6 | Crisp bacon - crumbled | |
1 cup | 146g / 5.1oz | Shredded American cheese |
1/4 cup | 59ml | Salad dressing |
2 tablespoons | 30ml | Finely chopped green onion |
1/4 teaspoon | 1.3ml | Worcestershire sauce |
1 | Tabasco sauce | |
Sliced white or rye bread |
Combine bacon with all remaining ingredients except bread; mix well.
Cut bread into twenty 1-1/2-inch squares; spread with salad dressing.
Top with cheese mixture; broil until bubbly, about 1 to 2 minutes.
TIP: Spread may be made ahead of time and refrigerated.
Source:
The Pillsbury Family Cookbook (1963)
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