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Hot Artichoke Hearts Spread

Courses: Starters and appetizers
Serves: 1 people

Recipe Ingredients

1 cup 237mlMayonnaise
1 cup 146g / 5.1ozGrated parmesan cheese
14 oz 397gArtichoke hearts - drained
1 teaspoon 5mlGarlic salt

Recipe Instructions

Chop artichoke and combine with other ingredients.

Place mixture in shallow baking pan and bake uncovered at 325F for 30 minutes.

Serve with crackers.

Source:
Jacqueline Mallorca

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