Hot Artichoke Hearts Spread Recipe - Cooking Index
1 cup | 237ml | Mayonnaise |
1 cup | 146g / 5.1oz | Grated parmesan cheese |
14 oz | 397g | Artichoke hearts - drained |
1 teaspoon | 5ml | Garlic salt |
Chop artichoke and combine with other ingredients.
Place mixture in shallow baking pan and bake uncovered at 325F for 30 minutes.
Serve with crackers.
Source:
Jacqueline Mallorca
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