Hot Artichoke Dip

Recipe Ingredients

2		Marinated artichoke hearts - drained
1 cup	237ml	Mayonnaise - fat free if desired
1 cup	237ml	Sour cream - low fat or fat free, if desired
2 cups	292g / 10oz	Grated parmesan cheese
1 cup	146g / 5.1oz	Chopped water chestnuts
1/4 cup	15g / 0.5oz	Green onions - (or more), finely chopped

Recipe Instructions

Cut artichoke hearts into small pieces. Mix mayonnaise, sour cream, Parmesan cheese, water chestnuts and green onions. Place in the slow cooker on low for at least 1 hour or until thoroughly heated.

Serve directly from slow cooker with crackers or slices of crusty French bread.

Source:
Jacqueline Mallorca

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