Hot Artichoke Crab Dip

Recipe Ingredients

1		Artichoke - hearts, drained and
1 cup	237ml	Mayonnaise
1		Crabmeat - rinsed, drained
1/2 cup	73g / 2.6oz	Parmesan cheese, grated fresh
1/4 teaspoon	1.3ml	Garlic powder
1 tablespoon	15ml	Chopped fresh parsley - paprika

Recipe Instructions

Combine all ingredients and mix well. Chill.

Source:
Jacqueline Mallorca

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.