Hot Artichoke Appetizers.

Recipe Ingredients

1		Frozen artichoke hearts - (9 oz.)
1/4 cup	59ml	Chicken broth
1		Garlic - minced
1/2 lb	227g / 8oz	Bacon - (slices)

Recipe Instructions

Simmer frozen artichoke hearts in chicken broth with the garlic until tender, about 6 minutes. Drain. When cool enough to handle, wrap in thinly cut bacon and secure with a toothpick.

Broil until bacon is crisp, and serve warm. Alternatively, wrap in prosciutto and serve cold.

Source:
Jacqueline Mallorca

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