Hot Antipasto

Recipe Ingredients

2		Refrigerated crescent rolls
1/4 lb	113g / 4oz	Sliced ham
1/4 lb	113g / 4oz	Sliced pepperoni
1/4 lb	113g / 4oz	Sliced Genoa salami
1/4 lb	113g / 4oz	Sliced provolone cheese
1/4 lb	113g / 4oz	Sliced Swiss cheese
3		Eggs
1/4 cup	36g / 1.3oz	Grated parmesan cheese
1		Roasted red peppers - optional
2 tablespoons	30ml	Water

Recipe Instructions

Spray rectangle baking dish with nonstick spray and unroll 1 can of crescent rolls and lay on bottom of pan. Layer meat and cheeses ending with all of the roasted peppers on top.

Beat eggs and water in small bowl -- then add Parmesan cheese and pour over layers. Unroll second can of crescent rolls and lay over layers. Brush top layer with bit of egg mixture still remaining in bowl.

Bake at 450F for 45 minutes or until top is golden brown. Cool and cut into small squares. Serve warm.

Source:
Treasury of Christmas Recipes (1991)

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