Hot And Sweet Pepper Relish

Recipe Ingredients

4 cups	584g / 20oz	Chopped red peppers - (about 3 large)
1/3 cup	48g / 1.7oz	Seeded - chopped jalapeno peppers*
2 teaspoons	10ml	Salt
1 1/3 cups	315ml	Cider vinegar
1 cup	62g / 2.2oz	Finely chopped onion
1 cup	198g / 7oz	Sugar
2/3 cup	218g / 7.7oz	Light corn syrup

Recipe Instructions

In large glass or stainless steel bowl combine peppers and salt. Let stand 3 hours, stirring occasionally. In medium saucepan combine pepper mixture and any liquid with vinegar, onion, sugar and corn syrup.

Bring to boil over medium-high heat. Reduce heat to maintain moderate boil. Cook uncovered, stirring occasionally, until peppers are translucent and syrup thickens, about 1 hour.

Cover; refrigerate.

* Wear rubber gloves when working with hot peppers or wash hands in warm soapy water after handling. Avoid touching face or eyes.

Source:
Treasury of Christmas Recipes (1991)

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