Hot And Spicy Pepper And Apricot Chutney

Recipe Ingredients

1 1/4 lbs	567g / 20oz	Sweet red peppers cored
		Seeded cut into 1/4 inch
		Dice - (3 cups)
12 oz	340g	Dried apricots cut into 1/4
1		Dice
1 cup	160g / 5.6oz	Raisins
1 cup	62g / 2.2oz	Onion fine chopped (large)
50		Garlic thinly slivered
1		Fresh
		Gingerroot peeled and thin
		Slivered - (3 cup)
1 1/2 teaspoons	7.5ml	Salt
1 teaspoon	5ml	Cumin seeds
1 1/2 teaspoons	7.5ml	Crushed red pepper flakes
3/4 teaspoon	3.8ml	Mustard seeds
1 cup	198g / 7oz	Sugar
3/4 cup	177ml	Red wine vinegar

Recipe Instructions

Combine sweet red peppers, apricots, raisins, onion, garlic, gingerroot, salt, red pepper flakes, cumin seeds, mustard seeds and sugar in large saucepan.

Cook, uncovered, stirring occasionally, over medium heat until sugar dissolves, about 5 minutes. Add vinegar. Cook stirring often, until mixture is shiny and thick 30- 35 minutes. Cool. Cover and refrigerate.

Source:
Pace recipe booklet

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