Hot 'n' Spicy Chicken Wings With Blue Cheese

Recipe Ingredients

		Dip
1/2 cup	118ml	Sour cream
1/2 cup	118ml	Mayonnaise
2 teaspoons	10ml	White wine vinegar
1 tablespoon	15ml	Chopped fresh parsley
1 tablespoon	15ml	Chopped green onions
1/2 teaspoon	2.5ml	Minced garlic
1/2 teaspoon	2.5ml	Tabasco pepper sauce
3 tablespoons	45ml	Crumbled blue cheese
		Salt & pepper to taste
		Chicken Wings
12		Chicken wings
		Vegetable oil for frying
4 tablespoons	60ml	Melted butter or margarine
1 teaspoon	5ml	Catsup
1 teaspoon	5ml	Tabasco pepper sauce
		Celery sticks

Recipe Instructions

In a bowl, beat together all of the dip ingredients until blended. Set aside. Remove the tips from the wings and discard.

Separate the first and second joints of the wings with a sharp knife. Pat the wings dry with paper towels. In a heavy saucepan, heat about 2 inches of oil to 350F on a deep-frying thermometer.

Fry the wings. a few at a time, for about 6 minutes, until golden brown on all sides. Drain on paper towels. In a small bowl, mix the butter, catsup and Tabasco sauce.

Toss the wings in the butter mixture to coat thoroughly.

Serve hot, and pass the dip and celery sticks..

Source:
Pace recipe booklet

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.