Hot 'n' Spicy Artichoke Shrimp Dip

Recipe Ingredients

1		Artichoke hearts
1		Shrimp - rinsed and drained
1		Cream cheese - softened
1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Pace picante sauce
1/4 cup	36g / 1.3oz	Grated parmesan cheese
		Red bell pepper strips - julienne
		Thinly sliced green onion tops - for garnish

Recipe Instructions

Drain artichoke hearts; dice. Add shrimp, cream cheese, mayonnaise.

Pace Picante Sauce and Parmesan cheese; mix well. Spoon into 9-inch round pie plate or shallow baking dish.

Bake at 350F for about 20 minutes or until heated through.

Garnish with red pepper and green onion. Serve with chips and assorted vegetable dippers.

Makes about 2-1/2 cups dip.

Microwave Oven Directions: Cook in microwave oven at high for about 3 minutes or until hot, stirring after each minute of cooking.

Source:
Pace recipe booklet

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