Hot 'n' Honeyed Chicken Wings

Recipe Ingredients

3 lbs	1362g / 48oz	Chicken wings
3/4 cup	177ml	Picante sauce
2/3 cup	157ml	Honey
1/3 cup	78ml	Soy sauce
1/4 cup	59ml	Dijon mustard
3 tablespoons	45ml	Vegetable oil
2 tablespoons	30ml	Grated fresh ginger
1/2 teaspoon	2.5ml	Grated orange peel
		Additional picante sauce

Recipe Instructions

Cut off and discard wing tips; cut each wing in half at joint. Place in 13x9-inch baking dish. Combine 3/4 cup picante sauce, honey soy sauce, mustard, oil, ginger and orange peel in small bowl; mix well. Pour over chicken wings. Cover and refrigerate at least 6 hours or overnight.

Preheat oven to 400F. Place chicken wings and sauce in single layer on foil-lined 15 x 10-inch jelly-roll pan. Bake 40 to 45 minutes or until brown. Serve warm with additional picante sauce. Garnish as desired.

Source:
Treasury of Christmas Recipes (1991)

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