Horseradish Dip Chicago-Style

Courses: Dips and Spreads, Starters and appetizers
Serves: 5 people

Recipe Ingredients

1/2 lb	227g / 8oz	Velveeta cheese - cubed
1/3 cup	78ml	Sauceworks horseradish sauce
1/4 cup	59ml	Milk

Stir all ingredients in a sauce pan over low heat until cheese is melted or microwave until smooth, 4 to 5 minutes.

Serve hot with vegetable sticks or hot cooked chicken nuggets or French bread cubes.

Makes about 1 1/3 cups dip.

Source:
The Chinese Banquet Cookbook

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