Honey Roasted Bridge Mix

Recipe Ingredients

1/2 cup	118ml	Honey
2 tablespoons	30ml	Butter or margarine
1 teaspoon	5ml	Ground cinnamon
4 cups	440g / 15oz	Roasted mixed nuts
2 tablespoons	30ml	Superfine sugar

Recipe Instructions

Combine honey, butter and 1/4 tsp cinnamon in saucepan; bring mixture to boil and boil 2 minutes stirring constantly. Pour honey mixture over nuts and mix until nuts are coated.

Spread on fold- lined cookie sheet or jelly roll pan. Bake at 325F, 10-15 minutes, or until nuts are glazed and lightly browned.

Do not allow nuts to burn. Cool 20-30 minutes; remove from foil.

Combine sugar and remaining cinnamon; toss with glazed nuts to coat. NOTE: Redskin peanuts may be substituted for the mixed nuts.

Superfine or bar sugar may be made by processing granulated sugar in the blender.

Source:
Pennsylvania State Beekeepers Association

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