Honey - Mustard Turkey Meatballs

Recipe Ingredients

1 lb	454g / 16oz	Ground turkey breast
1		Egg - lightly beaten
3/4 cup	109g / 3.8oz	Ritz crackers, crushed
1/2 cup	118ml	Mozzarella cheese - part skim milk, shredded
1/4 cup	15g / 0.5oz	Onion - chopped
1/2 teaspoon	2.5ml	Ground ginger
6 tablespoons	90ml	Dijon mustard - divided
1 1/4 cups	296ml	Unsweetened pineapple juice
1/4 cup	36g / 1.3oz	Chopped green bell pepper
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Cornstarch
1/4 teaspoon	1.3ml	Onion powder

Recipe Instructions

In a bowl, combine turkey, egg, cracker crumbs, cheese, onion, ginger and 3 tablespoons mustard. Form into 30 balls, 1 inch each.

Place in a greased 13-inch X 9-inch X 2-inch baking dish. Bake, uncovered, at 350F for 20 - 25 minutes or until juices run clear.

In a saucepan, combine pineapple juice, green pepper, honey, cornstarch and onion powder; bring to a boil, stirring constantly. Cook and stir 2 minutes more; reduce heat. Stir in remaining mustard until smooth. Brush meatballs with about 1/4 cup sauce and return to the oven for 10 minutes. Serve remaining sauce as a dip for meatballs. Serving Size: 3 meatballs.

Source:
Heinz 57 Sauce

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