Home Recipes: Maritime Crab Dip

Recipe Ingredients

4 oz	113g	Cream cheese [125 g]
1/4 cup	59ml	Mayonnaise
3 tablespoons	45ml	Chili sauce
1 teaspoon	5ml	Fresh parsley - chopped
1/2 teaspoon	2.5ml	Pepper
1/2 teaspoon	2.5ml	Dijon mustard
12 oz	340g	Canned crabmeat - drained
		Cans - ¥
1		Green onion - chopped
1/2 cup	73g / 2.6oz	Fresh bread crumbs
2 tablespoons	30ml	Butter - melted

Recipe Instructions

Serve this warm dip with crackers or with vegetable crudites or pita wedges. It may also be used as a topping for baked potatoes In bowl, beat together cream cheese with mayonnaise until smooth. Beat in chili sauce, parsley, pepper and mustard. Stir in crabmeat and onion; spoon into greased 2-cup ovenproof dish.

Source:
In small bowl, stir together bread crumbs with butter until evenly moistened; sprinkle over crab mixture. Bake in 325F 160C oven for 20 minutes or until heated through. Broil for 1 minute, or until crumbs are golden brown. Canadian Living magazine [Jul 95]

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