Home Recipes: Cheesy Spinach Squares Recipe - Cooking Index
1/3 cup | 20g / 0.7oz | All-purpose flour |
1 teaspoon | 5ml | Baking powder |
1 teaspoon | 5ml | Salt |
1/2 teaspoon | 2.5ml | Pepper |
1/4 teaspoon | 1.3ml | Nutmeg |
2 | Eggs | |
1 cup | 237ml | Milk |
1 tablespoon | 15ml | Butter - melted |
2 cups | 292g / 10oz | Cheddar cheese - shredded |
2/3 lb | 302g / 10oz | Spinach - frozen, chopped, thawed (300 g) |
1/4 cup | 59ml | Sweet red pepper - fine chop |
1 | Green onion - chopped |
In large bowl, stir together flour, baking powder, salt, pepper and nutmeg.
In separate bowl, whisk eggs; whisk in milk and butter. Stir in cheese, spinach, red pepper and onion. Pour over flour mixture; stir just until combined. Pour into greased 11x7-inch baking dish. Bake in 350F 180C oven for about 30 minutes or until set. Let cook for 10 minutes; slice into squares.
For easy family supper, cut them into larger squares and serve with vegetables and a dip, and thick slices of Italian bread.
Source:
Canadian Living magazine [Jul 95] Originator: Elizabeth Petryk, Edmonton, Alberta, Canada
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