Holiday Brie

Recipe Ingredients

1 cup	93g / 3.3oz	Cranberries - fresh, chopped
1/2 cup	73g / 2.6oz	Pears; peeled - chopped
2 tablespoons	30ml	Honey
1 tablespoon	15ml	Currants
1/4 teaspoon	1.3ml	Pumpkin pie spice
3 tablespoons	45ml	Cranberry juice cocktail
2 tablespoons	30ml	Red wine vinegar
2 teaspoons	10ml	Lemon juice
15 oz	426g	Brie; round - fully ripened

Recipe Instructions

Combine first 8 ingredients in a heavy saucepan; bring mix to a boil over medium-high heat. Cover, reduce heat, and simmer 30 minutes, stirring frequently.

Uncover and cook an additional 5 minutes or until mix is thickened, stirring frequently. Cool mix to room temperature.

Cut circle in top rind of cheese, leaving an 1/4" border of rind. Carefully remove center circle of rind from cheese, leaving border intact.

Place Brie on an ovenproof serving platter. Spread cranberry mix over top.

Bake at 350F for 12-15 minutes or until cheese is bubbly. Serve immediately with melba rounds or sliced apples and pears. Yield: 30 appetizer servings.

Source:
Fine Cooking April 96

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