Holiday Appetizer Pie Recipe - Cooking Index
8 oz | 227g | Cream cheese - softened |
2 tablespoons | 30ml | Milk |
2 1/2 | Jars | |
2 tablespoons | 30ml | Onion - minced |
2 tablespoons | 30ml | Green pepper - chopped |
1/8 teaspoon | 0.6ml | Pepper |
1/2 cup | 118ml | Sour cream |
1/4 cup | 36g / 1.3oz | Walnuts - chopped coarse |
Chipped beef - small |
Blend Cream Cheese and milk. Stir in dried beef, onion, green pepper, pepper.
Mix well. Stir in sour cream. Spoon in 8 inch pie plate or small shallow baking dish.
Sprinkle with nuts. Bake 350F for 15 minutes
Source:
Fine Cooking April 96
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