Hoisin Chicken

Recipe Ingredients

1 teaspoon	5ml	Fresh thyme leaves -or-
1/2 teaspoon	2.5ml	- dried thyme leaves
3 tablespoons	45ml	Hoisin sauce
2 tablespoons	30ml	Rice wine
1 tablespoon	15ml	Olive oil
4		Chicken breast halves - boned

Recipe Instructions

Mix the marinade ingredients together and rub each chicken breast on both sides. Cover with plastic wrap and marinate for 30 minutes at room temperature or for 1 hour in the refrigerator. If refrigerated, bring to room temperature before grilling.

When the grill is hot or when the charcoal turns ash white, quickly grill the chicken breasts on both sides, being careful not to overcook them.

Source:
Fine Cooking April 96

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