Hidden Treasures Appetizers Recipe - Cooking Index
1 | B in b mushroom crowns, drained and, broth reserved | |
1 | Refrigerated biscuits | |
1/4 cup | 36g / 1.3oz | Grated parmesan cheese |
Drain buttery broth from mushrooms. Reserve broth.
Blot excess moisture from mushroom crowns with paper towels.
Separate biscuits and cut each one into fourths.
On a floured board, press biscuit quarters into rounds and wrap one around each crown.
Brush wrapped mushrooms with buttery broth and roll in Parmesan cheese.
Bake on a greased cookie sheet in a preheated 400F oven for 10-12 minutes.
Makes about 24 appetizers.
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