Herbed Hummus With Pistachios

Recipe Ingredients

2 cups	474ml	Hummus bi tahini
1/2 cup	73g / 2.6oz	Watercress - finely chopped
1/2 cup	8g / 0.3oz	Cilantro - finely chopped
1/2 cup	118ml	Pistachios
		Garnish
		Olive oil
		Pistachio nuts
		Pita wedges

Recipe Instructions

Place hummus in a bowl and fold in watercress and cilantro. Taste to correct seasonings. Cover and chill in the refrigerator.

Before serving, add chopped pistachios, drizzle with olive oil and garnish with additional nuts.

Serve with pita wedges.

Virginia Habeeb, "Pita the Great"

Source:
The Frugal Gourmet-Jeff Smith

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