Herbed Cheese Spread

Recipe Ingredients

2 cups	474ml	Yogurt cheese
2		Garlic - crushed
2 tablespoons	30ml	Fresh parsley - chopped
1 teaspoon	5ml	Dried oregano
1/4 teaspoon	1.3ml	Black pepper
1/4 teaspoon	1.3ml	Thyme - not powdered
1/4 teaspoon	1.3ml	Dried basil
		Salt to taste

Recipe Instructions

Blend together all ingredients and refrigerate.

Mold into a ball or put in a container and serve with crackers. Makes 2 cups.

Source:
The Frugal Gourmet-Jeff Smith

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