Herbed Caviar Roulade

Recipe Ingredients

1 cup	237ml	Sour cream
1/2 cup	31g / 1.1oz	Purple onion - finely chopped
3		Eggs; hard cooked - minced
1/4 teaspoon	1.3ml	Pepper - freshly ground
2 oz	56g	Black caviar
8		Dill sprigs - fresh
8		Lemon wedges
2		Crepes

Recipe Instructions

In a medium bowl, combine sour cream, onion, eggs and pepper. With a small rubber spatula, gently fold caviar into sour cream mixture. Spread mixture evenly over crepe, leaving a 1 inch border around edges. Beginning at short end, carefully roll crepe.

To Serve: With a serrated knife, cut crepe into 1 1/4 inch slices and garnish with a sprig of dill and a wedge of lemon. Arrange in the center of individual plates.

Source:
Treasury of Christmas Recipes (1991)

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