Herb Dip

Recipe Ingredients

2 cups	474ml	Nonfat sour cream
		OR drained nonfat yogurt
1 teaspoon	5ml	Dried parsley
1 teaspoon	5ml	Dried marjoram
1 teaspoon	5ml	Dried chives
1/2 teaspoon	2.5ml	Garlic powder
1/2 teaspoon	2.5ml	Dried basil
1/4 teaspoon	1.3ml	Dried oregano
111		Salt

Recipe Instructions

Combine all the ingredients and mix well.

Cover and chill for several hours or overnight.

Stir before serving.

Makes about 2 cups.

This is even better made with fresh herbs.

Source:
Treasury of Christmas Recipes (1991)

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