Herb Curry Dip

Recipe Ingredients

1 cup	237ml	Mayonnaise
1 cup	237ml	Sour cream
1 tablespoon	15ml	Chopped parsley
2 teaspoons	10ml	Lemon juice
1 1/2 teaspoons	7.5ml	Curry powder
3/4 teaspoon	3.8ml	Dried basil
1/2 teaspoon	2.5ml	Dried oregano
1/2 teaspoon	2.5ml	Dried thyme
1/2 teaspoon	2.5ml	Worcestershire sauce

Recipe Instructions

Combine all ingredients and mix well. Chill.

Serve with vegetable dippers.

Source:
Treasury of Christmas Recipes (1991)

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