Herb Cheese Spread

Recipe Ingredients

2 cups	292g / 10oz	Cottage cheese - drained
2 tablespoons	30ml	Margarine
1		Garlic - minced
1/2 teaspoon	2.5ml	Dried basil
1/2 teaspoon	2.5ml	Dried marjoram
1/2 teaspoon	2.5ml	Dried thyme
1/2 teaspoon	2.5ml	Dried dill weed

Recipe Instructions

Combine all ingredients in food processor until smooth.

Pack into small crock or bowl.

Cover and chill overnight to blend flavors.

Serve at room temperature with assorted low salt crackers.

Makes 2 cups

Source Becel Margarine Booklet

Source:
Becel Booklet

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