Herb Cheese Dip

Recipe Ingredients

1		Cream cheese - softened
1 cup	237ml	Mayonnaise
1/2 cup	73g / 2.6oz	Crumbled bleu cheese
1/2 cup	73g / 2.6oz	Shredded cheddar cheese
1/2 cup	118ml	Sour cream
1 tablespoon	15ml	Chopped fresh basil
1 tablespoon	15ml	Chopped fresh oregano
1 tablespoon	15ml	Chopped garlic
		Salt and pepper - to taste

Recipe Instructions

Blend all ingredients until smooth.

Serve chilled with fresh, crisp vegetables for dippers.

Source:
Chef Dan Bray, Sports Club Dining Restaurant

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.