Herb Cheese

Recipe Ingredients

8 oz	227g	Cream cheese
2 teaspoons	10ml	Parsley
1/2 teaspoon	2.5ml	Chives
1/2 teaspoon	2.5ml	Marjoram leaves
1/2 teaspoon	2.5ml	Thyme leaves
1/8 teaspoon	0.6ml	Black pepper
2		Garlic powder
4 tablespoons	60ml	Butter

Recipe Instructions

Crumble herbs with fingers in small bowl until fine. Add remaining ingredients and mix well. Refrigerate for several hours.

Use with crackers or spread on bread for a veggie sandwich with tomatoes, cukes, mushrooms and sprouts--DELICIOUS..

Taken from BACKDOOR HERB GARDEN RECIPES

Source:
Carole Rock

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