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Hawaiian Chicken Wings

Type: Chicken, Poultry, Vegetables
Courses: Starters and appetizers
Serves: 8 people

Recipe Ingredients

2 lbs 908g / 32ozChicken wings
1/4 cup 49g / 1.7ozSugar
1/2 teaspoon 2.5mlGinger - ground
1/2 teaspoon 2.5mlGarlic powder
1/8 cup 7.8g / 0.3ozOnions - chopped
1/4 teaspoon 1.3mlBlack pepper
1/2 cup 118mlSoy sauce
6 oz 170gPineapple juice

Recipe Instructions

Remove wing tips from chicken and cut apart at joint.

Combine remaining ingredients.

Marinate chicken wings for at least 24 hours.

Preheat oven to 375F.

Bake for 1 hour. Serve warm.

Source:
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