Balsamic Roasted Onions

Recipe Ingredients

3		Sweet onions - (about 1 3/4 pounds) (large)
		Cooking spray
1/4 cup	59ml	Balsamic vinegar
1 tablespoon	15ml	Olive oil
1 teaspoon	5ml	Dried thyme
1/2 teaspoon	2.5ml	Dried basil
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper

Recipe Instructions

Preheat oven to 450F. Peel onions, leaving roots intact; cut each onion into 6 wedges.

Place onion wedges in an 11 x 7-inch baking dish coated with cooking spray. Combine vinegar and remaining ingredients in a small bowl; pour vinegar mixture over onion wedges, tossing gently to coat. Cover and bake at 450for 25 minutes. Uncover and bake an additional 45 minutes or until tender.

Source:
Cooking Light, September 1997, page 136

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