Ham/Crab Tortilla Wraps

Recipe Ingredients

1		Flour tortillas
16 oz	454g	Cream cheese - softened
2 tablespoons	30ml	Green onion - chopped
1/4 cup	59ml	Black olives
2		Sliced - pressed, cooked ham

Recipe Instructions

Remove tortillas from refrigerator. Let stand at room temperature while preparing filling. Combine cream cheese, onions and olives. Spread a thin layer of cheese mixture in each tortilla.

Arrange four ham slices over cheese. Tightly roll up each tortilla, wrap individual rolls in plastic wrap. Refrigerate for 3 hours or overnight. To serve, cut into 3/4" diagonal slices.

For crab wraps: Omit black olives and ham. Add 1/4 cup chopped red pepper, 1 cup shredded cheddar cheese and 1 can crab meat (or 5 oz) chopped imitation crab to cream cheese mixture. Continue as directed above.

Source:
Aztec Tortillas

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