Ham'n Swiss Croissants

Recipe Ingredients

3 tablespoons	45ml	Butter - (45ml)
3 cups	711ml	Mushrooms - sliced (750ml)
3 tablespoons	45ml	Green onion - sliced (45ml)
1 1/2 tablespoons	22ml	Flour - (25ml)
3/4 cup	177ml	Milk - (175ml)
		Salt
		Pepper
4		Croissants - halved (large)
8		Ham
6 oz	170g	Swiss cheese - sliced (170g)

Recipe Instructions

Melt butter in saucepan. Saute mushrooms and onions until tender and mushroom liquid has evaporated.

Blend in flour. Gradually stir in milk. Cook and stir over medium heat until mixture comes to a boil and thickens. Add salt and pepper to taste.

On bottom half of each croissant layer 2 slices of ham, one quarter of the cheese and one quarter of the mushroom sauce; replace top of croissant.

Bake in 350F180C oven about 15 minutes. or until heated through.

Source:
Low-Fat Meals, Woman's Day, 4/96

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