Ham Loaf

Recipe Ingredients

3/4 lb	340g / 11oz	Ham
1/2 lb	227g / 8oz	Veal
1/4 lb	113g / 4oz	Pork
2		Eggs - beaten
3/4 cup	109g / 3.8oz	Soft bread crumbs
3/4 cup	177ml	Milk
1		Pepper
2 teaspoons	10ml	Prepared mustard
1/4 cup	40g / 1.4oz	Brown sugar
1/3 cup	78ml	Pineapple juice

Recipe Instructions

1. Grind ham, veal and pork together into a large mixing bowl. Add eggs, bread crumbs, milk and pepper. Combine ingredients well.

2. Pat mixture into a 1 1/2-quart, heat-resistant, non-metallic loaf pan.

3. In a small bowl combine mustard and brown sugar. Spread top of loaf with mustard mixture.

4. Pour pineapple juice over loaf.

5. Heat, covered with plastic wrap, 25 minutes in Microwave Oven. Allow to stand 5 minutes before serving.

Source:
Kathrym Kammerling Wesson - Party Receipts

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