Ham In Potato Jackets

Recipe Ingredients

10		New potatoes - unskinned (small)
1/4 cup	49g / 1.7oz	Butter - at room temperature
1/4 cup	59ml	Sour cream
1 1/2 tablespoons	22ml	Prepared mustard
1/2 lb	227g / 8oz	Diced ham
1/2 cup	73g / 2.6oz	Grated sharp cheddar cheese

Recipe Instructions

Preheat the oven to 350F. Butter a 9-inch square baking dish.

In a medium-size saucepan boil the potatoes until tender in water to cover. Drain well and cool. Cut in half and scoop out approximately 2 teaspoons of potato from each half; discard or reserve for another use.

In a small bowl combine the butter, sour cream and mustard and blend well.

Place a dab of the butter mixture into the cavity of each potato half, then top with the diced ham. Sprinkle with the cheese.

Bake until the cheese bubbles, about 10 minutes. Serve hot.

Source:
Kathrym Kammerling Wesson - Party Receipts

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