Ham Cheese Mold

Recipe Ingredients

24 oz	681g	Cream cheese
1 teaspoon	5ml	Lemon juice
2 teaspoons	10ml	Worcestershire
1/2 teaspoon	2.5ml	Onion salt
3 cups	711ml	Hormel chunk ham - (mash, with fork)
1 cup	146g / 5.1oz	Pecans - chopped
1		Green pepper - chopped

Recipe Instructions

Cream the cheese together with lemon juice, Worcestershire and onion salt.

Stir in ham, pecans and green pepper. Spoon into mold that has been lined with saran wrap.

Cover and chill overnight.

Source:
[email protected] (Clay Stovall)

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