Ham Biscuits Recipe - Cooking Index
Ham Biscuits Recipe - Cooking Index
| 12 | Potato rolls - sliced in half | |
| 1 lb | 454g / 16oz | Extra-lean ham slices - cut 1/8" thick |
| 1 | Margarine - softened | |
| 1/4 | Onion - finely minced | |
| 3 tablespoons | 45ml | Prepared yellow mustard |
| 2 tablespoons | 30ml | Poppy seeds |
Mix margarine, onion, mustard and poppy seeds together.
Spread mixture on top side of rolls.
Cover bottom halves with ham; assemble, cover with foil and bake 10 minutes at 400F.
Note: Dollar rolls for larger potato rolls if appetizers.
Source:
[email protected] (Clay Stovall)
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