Ham Balls With Hawaiian Punch Sauce

Recipe Ingredients

		Ham Balls
1/2 lb	227g / 8oz	Ham - ground
3/4 lb	340g / 11oz	Pork - ground
2/3 cup	41g / 1.4oz	Quick oats
1		Egg - beaten
1/2 cup	118ml	Milk
		Sauce
1/3 cup	53g / 1.9oz	Brown sugar
2 tablespoons	30ml	Flour
1 tablespoon	15ml	Dry mustard
2/3 cup	157ml	Hawaiian punch
2 tablespoons	30ml	Vinegar
6		-- whole
1/3 cup	109g / 3.8oz	Dark corn syrup

Recipe Instructions

Ham balls: Preheat oven to 350F. Combine all ingredients and shape into 1-inch balls. Place on greased cookie sheet and bake about 20 minutes, or until browned.

Sauce: In sauce pan, combine brown sugar, flour and mustard, mixing well. Add punch and vinegar and mix well. Add cloves and corn syrup. Over medium heat cook, stirring constantly, until mixture thickens and becomes clear.

In chafing dish or crock pot, place ham balls and pour sauce over. Serve with toothpicks.

The ham recipe can be shaped into a loaf and served as a main course with the sauce placed over the loaf about 15 minutes before it has finished cooking (1 hour at 350F) with extra sauce on the side. This has been a family favorite for years.

Source:
Carole Rock

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