Ham and Swiss Appetizer Pizza

Recipe Ingredients

2 tablespoons	30ml	Dijon mustard
1		Pre-baked Italian bread shell - (10 oz)
1 cup	146g / 5.1oz	Diced cooked ham
1/4 cup	15g / 0.5oz	Finely chopped green onions
1 1/2 cups	219g / 7.7oz	Shredded Swiss cheese

Recipe Instructions

Heat oven to 425. Spread mustard on bread shell; place on ungreased cookie sheet. Top with ham, onions and cheese.

Bake at 425F for 6-8 minutes or until cheese is melted.

To serve, cut into small squares. Makes 64 appetizers.

Source:
unknown--cooking magazine

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