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Ham And Pineapple Skewers

Cuisine: Australian
Courses: Starters and appetizers
Serves: 30 people

Recipe Ingredients

2 cups 125g / 4.4ozAll-purpose flour
1 3/4 cups 414mlOrange juice
2 tablespoons 30mlDijon mustard
2 tablespoons 30mlBaking powder
1 teaspoon 5mlSalt
1/4 teaspoon 1.3mlBlack pepper
6   Whole-wheat bread slices
1/2 lb 227g / 8ozHam
16 oz 454gPineapple chunks in juice - canned
  Oil

Recipe Instructions

* You will need 30 three or four-inch wooden picks for this recipe.

1. Fit the steel knife into the work bowl of a food processor. Combine flour, orange juice, mustard, baking powder, salt and pepper in the bowl. Process for 10 seconds, until well mixed. Pour batter into a deep bowl.

2. Cut bread and ham into 1/2-inch cubes. Place a cube of bread, a cube of pineapple and a cube of ham on a wooden pick. Repeat to make 30 appetizers.

3. Pour oil into a large deep skillet to a depth of 2 inches. Heat oil to 325 degrees. Dip each appetizer into batter to coat completely. Carefully lower wooden picks into hot oil. Deep-fry for 5 minutes or until golden brown on all sides. Use tongs to remove and drain on paper towels. Serve warm.

Source:
Jo Anne Merrill

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