Ham And Pineapple Skewers Recipe - Cooking Index
2 cups | 125g / 4.4oz | All-purpose flour |
1 3/4 cups | 414ml | Orange juice |
2 tablespoons | 30ml | Dijon mustard |
2 tablespoons | 30ml | Baking powder |
1 teaspoon | 5ml | Salt |
1/4 teaspoon | 1.3ml | Black pepper |
6 | Whole-wheat bread slices | |
1/2 lb | 227g / 8oz | Ham |
16 oz | 454g | Pineapple chunks in juice - canned |
Oil |
* You will need 30 three or four-inch wooden picks for this recipe.
1. Fit the steel knife into the work bowl of a food processor. Combine flour, orange juice, mustard, baking powder, salt and pepper in the bowl. Process for 10 seconds, until well mixed. Pour batter into a deep bowl.
2. Cut bread and ham into 1/2-inch cubes. Place a cube of bread, a cube of pineapple and a cube of ham on a wooden pick. Repeat to make 30 appetizers.
3. Pour oil into a large deep skillet to a depth of 2 inches. Heat oil to 325 degrees. Dip each appetizer into batter to coat completely. Carefully lower wooden picks into hot oil. Deep-fry for 5 minutes or until golden brown on all sides. Use tongs to remove and drain on paper towels. Serve warm.
Source:
Jo Anne Merrill
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