Ham 'n Cheese Rounds

Recipe Ingredients

1		Deviled ham
1 tablespoon	15ml	Mayonnaise
1/2 teaspoon	2.5ml	Prepared mustard
5		American cheese - quartered
		Stuffed green olives - sliced
20		Toast rounds

Recipe Instructions

Combine deviled ham, mayonnaise and mustard.

Spread on toast rounds.

Top each with cheese square and olive slice.

Broil until cheese melts. Serve hot.

Source:
The Pillsbury Family Cookbook (1963)

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