Halibut Cocktail

Recipe Ingredients

1 1/2 cups	355ml	Cooked halibut - flaked
1/2 cup	118ml	Chili sauce
1 tablespoon	15ml	Prepared white horseradish
1 tablespoon	15ml	Fresh lemon juice
1 teaspoon	5ml	Salt
1/8 teaspoon	0.6ml	Pepper
4		Lettuce leaves - shredded

Recipe Instructions

Chill halibut for several hours. Combine remaining ingredients, except lettuce, to make sauce. Chill.

Arrange fish on lettuce in chilled cocktail glasses. Top with sauce. Serve very cold.

This recipe serves 4.

Source:
ALASKAN HALIBUT RECIPES by Cecelia Nibeck

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