Habanero Spiced Buffalo Wings Recipe - Cooking Index
24 | Chicken wings | |
Vegetable oil for deep frying | ||
1 | Inner beauty hot sauce - 6.8 ounce* | |
1 1/2 tablespoons | 22ml | Vinegar |
3 tablespoons | 45ml | Mango puree - **see note |
3 tablespoons | 45ml | Honey |
4 tablespoons | 60ml | Butter |
Cut the chicken wings in half and remove and discard the wing tips. Heat oil in a large heavy-bottomed pot or wok to 370F. Fry chicken wings in 3 or 4 batches, until golden brown and cooked through, about 5 minutes. Drain on paper towels.
Stir together the hot sauce, vinegar, mango puree and honey.
In a large skillet or saucepan, melt the butter. Add the cooked chicken wings and sauce. Cook, stirring constantly, until the sauce has thickened and coats the wings. Serve immediately.
NOTES : * Inner Beauty Hot Sauce is available at some specialty stores. To make spicier Buffalo Wings, substitute one 5.8-ounce bottle of Buffalo brand Chipotle Mexican Hot Sauce. Proceed as directed. It's available in the Mexican section of some grocery and some specialty stores.
Source:
B. Moloch Bakery and Pub, Portland
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