Basic Rice Pilaf

Recipe Ingredients

1 tablespoon	15ml	Olive oil
1/2 cup	31g / 1.1oz	Chopped onion
1 cup	160g / 5.6oz	Rice
2 1/2 cups	592ml	Chicken broth - plus additional, if necessary
		Salt - to taste
		Freshly-ground black pepper - to taste
1/2 lb	227g / 8oz	Shrimp - peeled, deveined
1 tablespoon	15ml	Chopped green onions
1 tablespoon	15ml	Chopped parsley
1 teaspoon	5ml	Bayou Blast - see * Note

Recipe Instructions

* Note: See the "Bayou Blast - {Emeril's Creole Seasoning}" recipe which is included in this collection.

In a medium saucepan heat oil over high heat. Add onion and cook until tender but not browned, about 5 minutes. Add rice, stirring to coat in oil. Add stock and season to taste with salt and pepper. Bring to a boil, reduce heat to simmering, cover and cook 10 minutes. Check rice, and if almost tender add shrimp, green onions, parsley, and more liquid, if necessary. Cook until shrimp are pink and rice is tender. Sprinkle with Bayou Blast before serving.

This recipe yields 2 servings.

Source:
ESSENCE OF EMERIL with Emeril Lagasse - From the TV FOOD NETWORK - (Show # EE-019 broadcast 02-26-1997) - Downloaded from their Web-Site - http://www.foodtv.com

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